Frozen Yogurt Berry Bark

🛒Ingredients

Makes about 16 pieces. Tap to check off as you go.

• 2 cups (490 g) plain whole-milk Greek yogurt
• 1/2 ripe banana, mashed (for sweetness)
• 1/2 tsp vanilla extract
• 1/2 cup (75 g) strawberries, finely diced
• 1/4 cup (35 g) blueberries, halved
• 1/4 cup (40 g) mango, finely diced

Contains: milk.

🍳Instructions

1. 

   1Line a tray

   Line a small baking sheet or dish with parchment paper.

2. 

   2Sweeten the yogurt

   Stir the mashed banana and vanilla into the yogurt until smooth.

3. 

   3Spread it out

   Spread the yogurt over the parchment about 1/2 inch thick.

4. 

   4Add the fruit

   Scatter the diced fruit over the top and press gently so it sticks.

5. 

   5Freeze

   Freeze for at least 3 hours, until completely firm.

6. 

   6Break and serve

   Break or cut into pieces, let soften 2–3 minutes, then serve.

👶How to serve by age

🔄Allergy & diet swaps

🌾 Gluten-free: Gluten-free as written. Use plain yogurt with no add-ins and pure vanilla extract, and check both labels (they're usually gluten-free, but brands vary).

Dairy-free

Use a thick, plain unsweetened coconut or soy yogurt.

Banana-free

Stir in 2 tbsp mashed ripe mango or pear instead of banana.

Other fruit

Use finely diced kiwi, raspberries or peaches. Avoid whole round berries.

💡Tips

• Let pieces sit for a couple of minutes so they're not too hard for little teeth.
• Swirl in a spoon of mashed raspberries for a marbled pink look.
• Store between layers of parchment so the pieces don't stick.

🧊Storage & safety

Storage: Freezer: up to 1 month in an airtight container.

Suggested age: 12 months+. Every child is different — serve textures and sizes that match your toddler's chewing skills.

❓Questions parents ask