Turkey & Cheese Roll-Up Sushi

🛒Ingredients

Makes 2 toddler servings. Tap to check off as you go.

• 1 large soft flour tortilla
• 2 tbsp cream cheese, softened
• 2 slices low-sodium roasted turkey
• 1 slice mild cheese (cheddar or Swiss)
• 1/4 cucumber, cut into thin matchsticks
• 1 tbsp finely grated carrot

Contains: milk, wheat.

🍳Instructions

1. 

   1Warm the tortilla

   Microwave the tortilla for 10 seconds so it's soft and easy to roll.

2. 

   2Spread the cream cheese

   Spread the cream cheese all the way to the edges — it's the 'glue'.

3. 

   3Layer the fillings

   Lay the turkey and cheese over the cream cheese, leaving a 1-inch strip bare at the top edge.

4. 

   4Add the veggies

   Place a row of cucumber matchsticks and grated carrot along the bottom edge.

5. 

   5Roll tightly

   Roll up tightly from the veggie edge, pressing gently so it sticks. Chill 10 minutes if you have time.

6. 

   6Slice into sushi

   Slice into 1-inch rounds with a sharp knife and serve standing up like sushi.

👶How to serve by age

🔄Allergy & diet swaps

Gluten-free

Use a soft gluten-free tortilla, warmed so it rolls without cracking.

Dairy-free

Spread with hummus instead of cream cheese and leave out the cheese. Hummus contains sesame.

Vegetarian

Skip the turkey and use hummus with baby spinach and extra cucumber.

💡Tips

• For toddlers under 2, slice rounds in half and peel the cucumber to make it easier to chew.
• Swap turkey for hummus and spinach for a vegetarian version.
• Wrap the whole log in plastic wrap and slice in the morning for daycare.

🧊Storage & safety

Storage: Fridge: 1 day, wrapped tightly.

Suggested age: 18 months+. Every child is different — serve textures and sizes that match your toddler's chewing skills.

❓Questions parents ask